The Impregnation of Flavour

Chef Jason Peru’s New Cook Book entitled “The Impregnation of Flavour” was recently released via Media Launch.

“The Impregnation of Flavour” is Chef Jason’s contribution to the Caribbean & the rest of the world as his culinary statement throughout 19 years of carefully constructed and crafted recipes that showcase and chronicle his best recipes and well guarded culinary secrets.

He terms this book as his luxurious offering to the gracious year of 2021 / 2022, which would now be the Caribbean’s New Culinary Staple. He states that his new cook book would not only be a paradigm shift in the standard and quality of published work from the Caribbean, but the content of the book’s production would impeccably represent internationally crafted recipes that utilize and showcase local ingredients from the islands in their finest glory, coupled with unique and groundbreaking flavour formulas that would revolutionize the way people cook.

He has also paid homage to his homeland of Trinidad & Tobago by dedicating a “Trini” section that showcases and breaks down some of the most quintessential and ubiquitous dishes which are all enjoyed locally on his island and even throughout the Caribbean. He states that the explicit methodology of each recipe is what will empower and guide his readers to success each time they try any of his perfectly crafted creations.

Apart from this, he has included never before seen pictures during his childhood while cooking at home with his family, as well as his schooling and culinary university days and even behind the scenes footage of his TV shows. He has also matched his recipes with the best food photography the Caribbean has even seen as a result of securing the talent of Ace Food Photographer and lighting master, Russel Dos Ramos. Chef Jason is also very excited for this production as he has included back stories for some of the recipes which explain his unadulterated inspirations and reasons why he created each dish and what makes it is so special to him.

Make sure to pick up your copy now and take home this New Culinary Caribbean Staple that is a must have for not only any foodie but any patriot who is proud to own something that is theirs.

**The Impregnation of Flavour - Chef Jason Peru - Cook Book 2020**

The Impregnation of Flavour By: Chef Jason Peru

WORLDWIDE & LOCAL DELIVERY AVAILABLE

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Locally -

(Trinidad & Tobago ) - Call - 1-868-701-8980

The Cost of the Book is $400 TT Dollars at the store

Store Location to pick up is at The Candice Mohan Salon in Port of Spain ( Recommended Option )

If you prefer the cook book to be delivered to your home, then continue by filling out order form below and submitting. You would then receive an email with a “WIPAY Link” which is a one click payment option. Use this link to pay for the book using a credit card. Please note a delivery charge of $40.00 TT will be added on to the cost of the book, to courier it to your home. * You can also request to do a local bank transfer and the information will be sent to you if you prefer this method.

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For International Orders -

This will be dealt with via submittion of the order form below also and the book will be $66.00 US Dollars . Please note, a shipping fee of $33.00 US will be added on to the cost to deliver in the United States or Canada. Caribbean islands will be $34.00 US. The rest of the world will be $37.00 US.

To purchase, fill out form below will all details, ensuring not to leave out your address and phone number and a “Wipay” payment link invoice will be generated for you to pay via email. Once payment comes through immediately, then your SIGNED Copy will be shipped off via DHL 3 Day delivery to you.