Eat Ah Food Series Featuring Chef Jason
Eating Port of Spain - Trinidad & Tobago Carnival 2020.
Chef Jason & Azalea Hart of Toronto geared up this Carnival 2020 to Eat Port of Spain and showcase where are the Hottest Food spots for Tourist who are here for Trinidad Carnival 2020 to visit and enjoy the Local Cuisine. From Sun Up to Sun Down, they preety much visited a vast amount of economical and popular spots that sum up a true Trinidadian Foodie Experience during the Greatest Show on Earth. Look out for some popular cameos from the Mayor of Port of Spain, his worship Joel Martinez also Watson Duke who is Tobago’s Minority Leader and PSA President as well as other surprises throughout the Video.
Chef Jason.
Chef Jason Cooks Bull’s Testicles for a Blind Tasting
Guinness Cream Cheese Creme Caramel
Chef Jason Teams up with Guinness International after his recent trip to Ireland. Here he creates a masterful and delightful Dessert, a first of its kind in the world that would make any sweet tooth become ebullient when they get a taste of this Creamy yet ethereal Creme Cheese Creme Caramel, impreganted with the deep stout like sweetness of Guinness. Be Sure to Endeavour this Ultra Sexy and Delicious Treat Now !
Chef Jason
Curry Egg & Aloo (Potato)
Chef Jason reminisces a bit about his childhood with this ultra simple and delicious dish which he holds close to his heart. Curried Eggs and Aloo proves to be a favourite of many in Trinidad but yet some may not be aware of how scrumptious this meal can be when accompanied with rotis or even rice. Try this once and I’m sure you would be finiding immediate ways to embelish and put your own spin on this versatile and enconomical staple in any country-side home.
Chef Jason.
Coconut Crusted Shrimp with Chive Aioli Dip.
Chef Jason & Renne from “Simply Local” Have Fun Bubblin’ Up a favourite of many, Coconut Crusted Shrimp with a Spicy Chive Ailoi Dip. Surely a crowd pleaser at any event for family, friends or simply as a fun snack to impress that special someone.
Chef Jason.
Crispy Pig's Head
Learn the Technique of Fabricating the meat of a pig's head and turning it into some really good cripsy pork . Hope You enjoy this video.
Chef Jason.
Homemade Mozzarella Cheese
Chef Jason Breaks down the method of making homemade Mozz in some simple steps that would surely debunk any notions of complications.
Trust Us - Follow these steps and you too can be the star at your next pizza party night.
Chef Jason.
Curry Goat ( Trinidad Style )
Check out our Tutorial Video and learn hot to make the Quintessential Trini Styled Curry Goat using all those fresh aromatics from the Caribbean and Bold Spices that make a True West Indian Curry as famous as it is.
Chef Jason .
Guava Glazed BBQ Hot Wings
These Hot Wings will surely prove to be your ultimate go to recipe for impressing all your friends for any backyard party or cards and beers night. The Guava sauce used on these wings will blow your socks off !
Chef Jason.
Curry Corn with Pigtails and Dumplings
Venture to bubble up this Soup'ed up version of Curried Corn with the addition of Dasheen Bush Bhagi (Spinach) Pigtails and soft airy dumplings all simmered in luscious coconut milk with curry and fresh aromatics.
Chef Jason.
Mac & Cheese Spring Rolls
Just hearing the name of this dish excites your senses and rmeinds you of comfort food from your early childhood days, but now we take those feelings and amp it up by makig spring rolls with mac and cheese with chunks of beef and bacon and ofcourse a delicious spicy banana ketchup dipping sauce.
Chef Jason.
Geera Chicken
If you appreciate and enjoy a tasty Trinbagonian Curry, then the only other dish that can closely rival this would be some good ole Geera Chicken. Whether you enjoy Geera Chicken Necks, Geera Pork or Simply anything you can imagine being Geera-ed - then I'm positive that you would love my recipe for Geera Chicken Thighs as a great Bar Snack or even as a main accompaniment to any meal.
Chef Jason.