Mango Bread

Why must bananas get all the spotlight ? When in season, mangoes prove to be so versatile when cleaned, flesh placed into the blender and pulverized into a puree. This can then be used in so many confectionaries like breads and even ice-cream. If you're a lover of banana bread then this mango bread just lets you know what you have been missing all your life. Give it a try and enjoy. 

Chef Jason.

Mango Bread

Yield: 1 Loaf

Ingredients Needed

  • · 2 ¼ Cups of All Purpose Flour

  • · 2 Tsps Baking Powder

  • · 1 Tsp Baking Soda

  • · ¼ Tsp Cardamom Powder

  • · ½ Tsp Cinnamon Powder

  • · ¾ Cup Oil

  • · 1 ¼ Cups Brown Sugar

  • · 3 Eggs

  • · 1 Tsp Vanilla Extract

  • · 1 Cup Mango Puree

  • · ¼ Cup Of Chopped Walnuts

  • · 3 Tbsp of Chopped Cranberries

Method

  • Preheat Oven to 325 Degrees & Fahrenheit

  • Butter liberally a Bread Loaf Pan

  • In a medium mixing bowl, sift together all the dry ingredients; flour, baking powder, baking soda, cinnamon powder & cardamom powder. Mix to evenly combine.

  • In another mixing bowl, add the oil and sugar and beat for three minutes on high speed.

  • Add the eggs and vanilla extract. Continue beating for an additional minute.

  • Add the dry flour ingredients and with a rubber spatula, gently mix into the batter.

  • Add the mango puree, walnuts, cranberries and mix to combine.

  • Add batter to the buttered loaf pan and place in oven for 1 hour to bake.

  • When done, remove from oven and let cool before slicing.

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Jason Peru