Garam Massala Lamb

Chef Jason shows of his famous Massala Yogurt Marinated Lamb using the famous Chief Brand Garam Massala Spice to make this ultimate lamb dish shine.

The Garam Massala is Available at all supermarkets locally and selected West Indian Marts in USA, UK, Canada or contact them via their Chief Brand Facebook Page to speak with a Sales Rep,

Chef Jason.

Click Here to Watch Tutorial Video

Yogurt and Garam Massala Lamb

Yield: 6

Ingredients Needed

·         2 ½ Lbs boneless lamb cubes

·         1 Tbsp Chief Brand Black Salt

·         ¾ Tbsp of Chief Brand Black Pepper

·         2 ½  Tbsp Chief Brand Black Garam massala

·         1 Tbsp of Chief Brand Black Geera powder (Cumin)

·         1 Tsp grated ginger

·         2 Tbsp of Minced Pimentoes

·         ½ Chopped Chives

·         3 Tbsp  Fresh Parsley

·         3/4 cup natural Plain Yogurt

·         2 ½  tbsp Vegetable Oil

·         2  Tbsp crushed garlic

·         2 medium onions, (Julienned )

·         ½ Cup  tomato purée

·         1Tsp Fresh Thyme

·         1 Green Sweet Pepper (Julienned)

·         1 Stick of Chief Brand cinnamon

·         2 Chief Brand cardamom pods

Method

Season lamb cubes with salt and pepper. Then Add the Garam Massala, Geera, ginger, parsley, pimentos and chives. Mix to season and then add the yogurt and continue mixing. Allow to marinate for two hours.

 Heat Vegetable oil in a heavy pot and stir fry the onions, garlic over a medium heat until they are slightly caramelized and aromatic. Add the tomato paste, fresh thyme, cardamom pods and cinnamon stick.

Place the lamb in the pot, stir fry for about three minutes until lamb is seared. Add about 1 cup of water.

Cover the pot, lower the heat and allow cooking for about 35 - 45 minutes until lamb is cooked tender. About ¾ Cup of water can be added to the pot if lamb is sticking.

Add fresh sweet peppers to lamb then remove from heat once cooked.  Serve with a choice of rice, roti or even mashed sweet potatoes.